POSTPONED: Fall Harvest Supper

Join your neighbors at a locally sourced fall harvest dinner hosted by the Jamaica Plain Tuesday Club in the beautiful 18th century Loring-Greenough House. A four course plated dinner in this cozy Jamaica Plain jewel is the perfect way to appreciate the bounty of New England farms at the end of the growing season.

Your $75 ticket includes a four course meal and an aperitif; if you would like a beer or wine beverage during dinner we ask that you bring something to share with your table-mates.

All proceeds go directly to preserving the Loring-Greenough House and grounds and the community programming the Jamaica Plain Tuesday Club presents throughout the year.

Your Chefs:

Megan Sullivan, Cambridge – Megan is a graduate of Cambridge School of Culinary Arts who loves making creative meals with local ingredients. She is also a passionate reader with years of experience in bookselling and publishing, and blogs about cooking and books at http://www.bookdwarf.com/.

Melanie Hardy, Jamaica Plain – Melanie is a food loving farmer with over 10 years experience on New England farms. She is also a skilled amateur chef who loves bringing her knowledge of food in the fields straight to the kitchen table.